Himedia Media for Fungi   真菌培养基
上海金畔生物科技有限公司，作为HiMedai公司在中国的代理商，在微生物培养和检测领域，会一如既往地为您带来优质的服务。
Himedia Media for Fungi   真菌培养基
HiMedia offers media such as Dermatophyte Test Agar Base, Kimmig Fungi Agar base etc for the isolation and cultivation of Fungi.
Himedia Media for Fungi   真菌培养基

Himedia 酿酒厂和发酵用培养基 Brewery and Fermentation
上海金畔生物科技有限公司，作为HiMedai公司在中国的代理商，在微生物培养和检测领域，会一如既往地为您带来优质的服务。
Himedia代理，欢迎新老客户访问Himedia官网或者咨询我们获取更多有关产品信息。
HiMedia manufactures a complete range of culture media, in accordance to the Brewing and Fermentation Industries use and requirement. The culture media developed by HiMedia supports the growth and recovery of significant micro-organisms in the brewing industry. These Culture Media isolates bacteria and yeasts, capable of growing under brewing conditions, which are of real significance for the brewer.
HiMedia根据酿造和发酵行业的使用和要求，生产一系列完整的培养基。HiMedia开发的培养基支持酿造工业中重要微生物的生长和恢复。这些培养基分离出细菌和酵母菌，能够在酿造条件下生长，这对酿酒者具有实际意义。
Brewing  酿造
Brewing is one of the oldest and most complex technologies in food and beverages processing. Its success depends on a sound understanding of the science involved with an equally clear grasp of the practicalities of production. The microbiology of brewing is a diverse subject, covering both the production of beer and its stability to spoilage. HiMedia offers a broad range of media for determination of microbial flora in beer fermentation processes and manufacturing. Selective media like WL Differential Agar, Raka ray Agar, WL Nutrient agar, Wort Agar and Rose Bengal Agar w/ Chloramphenicol are widely used in the brewing industry. For the detection of Contamination/Spoilage micro-organisms in beer, Medias like Pedi-Lacto selective Agar base and Modified NBB Broth are useful.
酿造是食品和饮料加工中最古老和最复杂的技术之一。它的成功取决于对所涉及的科学的正确理解，并同样清楚地掌握生产的实际情况。啤酒酿造的微生物学是一个多元化的学科，涉及到啤酒的生产和稳定性。Himedia提供了广泛的培养基，用于啤酒发酵过程和生产过程中微生物区系的测定。WL差速琼脂、Raka射线琼脂、WL营养琼脂、麦芽汁琼脂、玫瑰孟加拉琼脂、w/氯霉素等选择性培养基在酿造工业中得到广泛应用。在检测啤酒中的污染/腐败微生物时，如佩蒂乳酸菌选择性琼脂碱和改良的NBB肉汤是非常有用的。
Coliforms   大肠菌群
Yeasts & Molds  酵母和霉菌

Fermentation  发酵
The art of fermentation has been around for centuries. The development in the fermentation industry started with alcoholic beverages and vinegar. With the advent of biotechnology, new fermentation products were also developed which revolutionized the fermentation industry. For controlling the fermentation processes, HiMedia has developed a range of media like Universal Beer Agar, Wort Agar, WL differential Agar, Malt Agar, Lysine Medium Base etc.
发酵的艺术已经存在了几个世纪了。发酵工业的发展始于酒精饮料和醋。随着生物技术的出现，新的发酵产品也被开发出来，使发酵工业发生了革命性的变化。为了控制发酵过程，Himedia开发了通用啤酒琼脂、麦汁琼脂、WL差速琼脂、麦芽琼脂、赖氨酸培养基碱等多种培养基。
Lactobacilli / Yeasts  乳酸菌/酵母菌

Himedia乳制品检测培养基Dairy
Milk and dairy products are important components of a healthy diet, but if consumed unpasteurized; they can cause a health hazard due to possible contamination with pathogenic bacteria. The area of dairy microbiology is large and diverse. The bacteria present in dairy products may cause disease or spoilage. These bacteria can originate even from clinically healthy animals from which milk is derived or from environmental contamination occurring during collection and storage of milk. Microbial study of milk and dairy products is related to the microbial concerns such as Microbial Standards for Milk, Microorganisms of Concern in Milk, Disease Outbreaks Associated with Milk Products, Mastitis, Somatic Cell Count and Antibiotics in Milk and Antibacterial Properties of Milk. HiMedia Cater all these concerns by offering a complete range of Culture Media, used in Dairy Industries for the pathogenic microbial detection purpose.
牛奶和乳制品是健康饮食的重要组成部分，但如果未经巴氏杀菌而食用，则可能会受到致病菌的污染，从而对健康造成危害。乳品微生物学的研究领域广泛而多样。乳制品中的细菌可能引起疾病或变质。这些细菌甚至可以来自临床上健康的动物，从这些动物中得到牛奶，或者来自于收集和储存牛奶过程中发生的环境污染。牛奶和乳制品的微生物研究与微生物的研究有关，如牛奶的微生物标准、牛奶中的微生物、与乳制品有关的疾病爆发、乳腺炎、乳汁中的体细胞计数和抗生素以及牛奶的抗菌特性。HiMedia通过提供一套完整的养殖媒体来解决所有这些问题，用于乳业的病原微生物检测。
Culture Media for Bacteria  细菌培养基
HiMedia manufactures and supplies a complete range of Dehydrated Culture Media, for isolation, detection and enumeration of Bacteria from milk and dairy products. We offer Culture Media for Bacteria, in both forms i.e. animal based and vegetable based peptones.
Himedia生产和供应一系列脱水培养基，用于牛奶和乳制品中细菌的分离、检测和计数。我们提供细菌的培养媒介，这两种形式，即动物为基础的和蔬菜为基础的蛋白胨。

Culture Media for Fungi 真菌培养媒介
HiMedia has developed a complete range of Dehydrated Culture Media, for isolation, detection and enumeration of Fungi – yeasts and molds from milk and dairy products. We offer Culture Media for Fung in both forms i.e. animal based and vegetable based peptones.
Yeast and Molds  酵母和霉菌

Pathogen Detection  病原检测
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. The bacteria present in the milk and dairy products may cause food spoilage or a health hazard due to possible contamination with pathogenic bacteria. HiMedia serves this need by offering a complete range of Culture Media applicable for pathogen detection methods used in Dairy Industries.

Anaerobic Microorganisms(Including Clostridia) 厌氧微生物(包括梭菌)

葡萄球菌  Staphylococci

Himedia 微生物学培养基Microbiology
上海金畔生物科技有限公司，作为HiMedai公司在中国的代理商，在微生物培养和检测领域，会一如既往地为您带来优质的服务。
Himedia代理，欢迎新老客户访问Himedia官网或者咨询我们获取更多有关产品信息。
HiMedia has developed their own technology and stands among the world’s handful of companies possessing the high-tech knowhow for manufacturing microbiological culture media. HiMedia offers a very broad range of media formulations; standard media and customer specified media in dehydrated form for use in different fields; clinical, food, environment, cosmetic, dairy, water, pharmaceutical industries etc. This also includes media specified by various pharmacopoeias recommended for different applications as sterility testing, microbial limit tests etc.
HiMedia已经开发了自己的技术，成为世界上少数拥有制造微生物培养媒体的高科技技术的公司之一。HiMedia提供非常广泛的媒体配方；标准媒体和客户指定的脱水介质，用于不同领域；临床、食品、环境、化妆品、乳制品、水、制药工业等。这也包括各种药典中推荐用于不同用途的介质，如无菌试验、微生物限度试验等。

Antimicrobial Susceptibility

Dodeca Discs
Ezy MIC™ Strips
Hexa Discs
HiComb™ MIC Test
Icosa Discs
Octo Discs
Sensitivty Discs

Culture Media Bases
Animal Origin
Plant Origin

Dehydrated Culture Media
Biochemical Identification Media
Diagnostic
General
HiCrome
Molecular Biology Growth Media
Phytopathology Media
Selective

Differentiation Aids
Differential Discs
Readymade Stains & Indicators

Media Supplements
Antibiotics Mixtures
Chromogenic Supplements
Coagulase Plasma
Diagnostic Purpose
Egg Yolk Supplements
Enrichment Supplements
Enzymatic Activity Detection

Ready prepared Media
Air Sampling Media Strips
Biochemical Identification Kit
Blood Samples Media
Confirmatory Kit
DriFilter™ Membrane Nutrient Pad Media
HiDip™ Slides
HiSafe™ Blood Culturing System

Himedia食品检测用培养基 Food
上海金畔生物科技有限公司，作为HiMedai公司在中国的代理商，在微生物培养和检测领域，会一如既往地为您带来优质的服务。
Himedia代理，欢迎新老客户访问Himedia官网或者咨询我们获取更多有关产品信息。

Food Microbiology is the detection and analysis of food borne spoilage microorganisms. This field covers, the study of micro-organisms involved in the food; how they can be identified and cultured, how they live, how some of them infect and cause disease and how their activities can be brought in use. It is a very broad section, encompassing the study of microorganisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The primary tool of microbiologists is the ability to identify and quantify the food-borne microorganisms; however the inherent inaccuracies in enumeration processes and the natural variation found in all bacterial populations complicate the microbiologist’s job. HiMedia serve the needs of food processing Industries, by offering a broad range of Culture Medias for the detection of microbes and their activity.
食品微生物学是对食源性腐败微生物的检测和分析。这个领域包括食品中的微生物的研究，如何识别和培养它们，它们是如何生存的，它们中的一些是如何感染和引起疾病的，以及它们的活动是如何发挥作用的。这是一个非常广泛的部分，包括微生物的研究，这些微生物对生食品和加工食品的质量和安全都有利和有害的影响。微生物学家的主要工具是识别和量化食物传播的微生物的能力；然而，计数过程中固有的不准确和在所有细菌种群中发现的自然变异使微生物学家的工作复杂化。HiMedia通过提供广泛的培养媒介来检测微生物及其活动，从而满足食品加工业的需要。
Indicator Microbes & Pathogen  指示微生物和病原体
Microbes in Processing & Spoilage  加工和腐败中的微生物
Preparatory Media  预备培养基